Cold chain operations, without the paper chase.
An importer's cash sits on the water for weeks while the cold chain runs on strict timing and paperwork. The Payve Network pays your suppliers in their own currency and unlocks liquidity for them on approved invoices, while agents handle the documentation.
Schedule time with us$25.5B
US seafood imports in 2024, second only to the EU worldwide
USDA Economic Research Service, 2025
About 80%
of the seafood Americans eat is imported
NOAA Fisheries
$6.0B and $5.9B
shrimp and salmon, the top two import lines, nearly tied, with tuna, tilapia, and crab close behind
NOAA Fisheries trade data, 2024
Suppliers paid their way
Domestic suppliers get bank transfers; international suppliers receive local currency at a competitive exchange rate.
Liquidity on open invoices
Seafood sellers have no PACA trust protecting them the way produce sellers do. Suppliers who enroll in the network can choose early payment on approved invoices and see the exact dollars and the fee before they decide.
Purchase orders drafted by agents
Agents pre-fill species, grade, origin, temperature zone, and terms from your own history, ask only what they cannot infer, and hand you a draft to confirm.
Cold storage paperwork, entered
Stacks of cold storage invoices are itemized, reconciled, and entered into your ERP in approved batches.
Catch documentation tracked
Catch records, chain-of-custody papers, and sustainability and origin certifications stay attached to the lots and orders they belong to, across every species you bring in.
Briefings before the workday
Inventory positions, receivables at risk, and open orders delivered to your team every morning.
The money and the busywork, handled.
A 30-minute walkthrough with your systems in mind. No rip and replace, nothing to install.